Food and entertaining have always played a central role in our lives. We've always shared a deep passion for the culinary arts—from the heat of a commercial kitchen to the sweetness of a pastry shop.
"In 2006 we closed the restaurant and moved to Berks county to raise our kids in a more rural setting."
Today, our family fun consists of hiking trails and enjoying s'mores around a bonfire, trading "dinner and a movie" for the grit and glory of the trail.
"Years spent in a professional kitchen taught us that success is built on relentless hard work, discipline, and the stamina to stay on your feet long after others have left."
Race Director
Stephan was once an overweight smoker. In 2005, everything changed when Stephan made some lifestyle changes to set a better example for his kids. He stopped smoking, lost 75 pounds, and discovered running at age 37.
Today, while no longer racing himself, he enjoys race directing to stay part of the running community. He still hikes and rides bikes to balance the delicious temptations of his wife's kitchen.
Pastry Chef
Raised in a restaurant kitchen, Linda studied at Johnson and Wales University and honed her craft in Stuttgart, Germany. She became the renowned pastry chef of the Old Brauhaus and co-owner of the Strudelhaus Cafe.
Her work has been featured in the Philadelphia Inquirer and Oprah's movie "Beloved." In 2006, she moved to Berks County to raise her family in a rural setting, and started volunteering at trail races accross PA.
The Old Brauhaus Legacy
Mixologist (1936-2006)
The heartbeat of the Brauhaus bar, Walter Sr. instilled the core values of discipline, work ethic, and organization. Though he passed in 2006, his professional spirit and commitment to excellence live on in every Uberendurancesports event.
Executive Chef
With 20 years as Executive Chef at the Brauhaus, Walter studied in Germany and worked in Swiss resorts. He passed on his expertise as a culinary instructor at the Art Institute of Philadelphia. These days he enjoys his retirement from commercial kitchens and helping at the finish line preparing delicious food for the runners and volunteers.
Senior Executive Chef
Thekla owned and operated the Old Brauhaus for 42 years. Her snapper soup is legendary in Philadelphia—crafted from scratch and considered by many to be the best in the region. In 2009 she started volunteering for the Blues Cruise 50K, and to this day she loves being behind the griddle at our races to prepare grilled cheese sandwiches and serving hot soup to the runners.
Sebastian & Florian are the reason for our lifestyle change. They started helping at races, when they were still in elementary school, handing out freezer pops :-). 15 years later, they became an intricate part of our race series, by organizing registration, timing and finish line food.
Sebastian
Enjoys cooking, biking, and camping.
Florian
Is an avid basketball player and almost :-) always in a good mood.
From technical trails to well supplied aid stations, we bring our passion for life to every race we host.